![]() ![]() Place the pitted plums, onion, garlic, ginger, chillies and brown sugar along with 1 cup of water in a heavy bottomed pan over medium heat and allow it to start boiling. Powder the spices - cinnamon, pepper corns, fennel and cloves in a spice gringer and keep aside. For step by step photos, FAQ, suggestions and more see above post.How to make Grilled Tofu in Spicy Plum Barbecue Sauce Method for Spicy Plum Sauce Serve and enjoy with leftover marinade and your favorite sides. Generously brush steaks with some reserved marinade. Grill tofu steaks for 3-5 minutes on each side until nice char marks form. Once hot, brush the pan with some oil and or brush tofu. Heat a grill pan or outdoor bbq to medium heat (or skillet). Grill and enjoy: Remove tofu from the marinade, set tofu slabs on a plate and reserve marinade in a small bowl. Refrigerate and marinate for at least an hour preferably longer for more flavor -up to 24 hours. Marinade tofu : In a large ziplock bag place tofu slabs in a single layer, pour the marinade over the tofu so it is all coated. Make marinade : while tofu is pressing, whisk the rest of ingredients in a bowl, until sugar has dissolved. Cut into 4 (or 6) even slabs for “steaks” Weigh down with a heavy object such as a cast iron frying pan with a couple tins of canned goods on top and press for at least 30 minutes. Prepare tofu: Press tofu with tofu press or wrap in layers of paper towel or clean dish towel.Beside vegan potato salad and corn on the cob!!.In vegan steak sandwiches with melted vegan mozzarella and sautéed peppers and onions.Stuffed into vegetable wraps or vegan gyros.Sliced and topped on a grain bowl or green salad.Next to mashed potatoes or baked potatoes and green beans.With a dollop of vegan garlic butter, creamy horseradish, or chimichurri sauce on top.For full ingredients and instructions see printable recipe card below. Brush the steaks with the reserved marinade, then serve and enjoy. Place the marinated tofu on the hot grill and cook until you see those gorgeous grill marks, then flip. Grill and enjoy: Heat a grill pan or outdoor grill over medium heat.Place the bag in the fridge and let it marinate for at least 1 hour or up to 24 hours. Let the tofu marinate: Place the tofu slabs in a ziplock bag and pour in the marinade. ![]() Make the marinade: Whisk all of the tofu marinade ingredients together in a bowl.Leave the tofu to press for at least 30 minutes, then slice the brick into slabs. Press the tofu: Wrap the brick of tofu in layers of paper towel or a kitchen towel and balance a heavy pot on top.Being patient is so worth it in the end and the 4-step process is practically foolproof: There’s some patience required in this recipe as the tofu needs time to soak up the delicious flavors in the marinade. Seasonings - Like Italian seasonings, garlic powder, and fresh garlic.Brown sugar - It’s the secret to a perfectly caramelized crust!.Feel free to leave it out to make this recipe oil free. Oil - Mixing vegetable oil into the marinade helps the outside of the tofu steaks crisp up.Vegan Worcestershire sauce - Make sure the brand you use is gluten free.Tamari - Or use soy sauce if you don’t need the tofu marinade to be gluten free.Make sure to press the tofu before you get started or else the steaks won’t be as firm or tender. Tofu - Only extra firm or firm tofu will work for this recipe.These grilled tofu steaks are easy to put together using extra firm tofu and a gluten free marinade: Once the sauce-covered tofu hits the grill, the outside becomes caramelized while the tofu takes on all of the smoky and savory flavors.Īnd if you like the "steak" to have a chewier texture freeze and defrost the block of tofu right in the package before pressing it. The tofu steak marinade features most of the ingredients you’d find in a classic marinade for meat, like tamari, Worcestershire sauce, brown sugar, and herbs. The secret to making tofu taste like meat is in the marinade and cooking method. By subscribing, I consent to receiving emails. ![]()
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